Ingredients

International flavors have influenced how traditional Thanksgiving staples are prepared, as more and more home cooks are incorporating ingredients and preparations from their homeland. Pumpkin Flan with Cinnamon Whipped Topping is a cool and creamy alternative to pumpkin pie.

Pumpkin Flan

Ingredients



2 Whole Eggs

2 Tablespoon Brown Sugar

1/2 Can Condensed milk

1 12 Oz Can Evaporated milk

1/2 Teaspoon Cinnamon (mexican if available)

1/4 Teaspoon Ginger

1 Pinch Nutmeg

6 4 Oz Tin foil cups

Optional Topping Cinnamon Whipped Topping (seperate recipe)



Directions



Combine all ingredients in a pot except eggs.

Bring to a boil while stirring so milk doesn't burn.

Break eggs in a bowl and whip

Temper eggs with milk mixture, by adding the milk slowly and mixing with a whisk.

Place mixture in 4oz tin foil cups filled to the top.

Place in a container with hot water half way.

Place in oven at 350 degrees and cover for one hour.

Let cool down 2 hours.

Refrigerate for an hour before serving.

Serve with Cinnamon Whipped Topping



 

Cinnamon Whipped topping

Ingredients



1/2 Cup(s) Heavy cream

2 Tablespoon Sugar

1 Teaspoon Cinnamon (Mexican if available)



Directions



Combine ingredients and whisk for 10 minutes (or until fluffy).

Refrigerate before serving.

 

How to Serve

Room Temperature

Description

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