Deviled Eggs With Crab And Dijonaise

Ingredients

Ingredients12 Hard-Cooked Eggs
1 Can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 Cup Mayonnaise
2 Tablespoon Sweet Pickle Relish
1 Tablespoon Dijon mustard
2 Tablespoon Seafood Seasoning
1/4 Teaspoon Pepper

Description

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MS Found Country:US image description
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