Simple S'mores Cupcakes


With only three ingredients making up traditional s'mores, it's easy to put them all together to create one delicious cupcake.

10 whole graham crackers, crushed
2 tablespoon butter, melted
chocolate cake recipe
7 oz marshmallow crème
2 tablespoons confectioner's sugar
2 Hershey’s chocolate bars


Put paper liners in a 24 count cupcake pan.

In a small bowl, mix crushed graham crackers with melted butter.

Put approximately 1 tablespoon of graham cracker mixture in each cupcake liner.

Mix your favorite – or easiest chocolate cake recipe – and fill cupcake pan ¾ full.

Bake according to cake recipe directions.

Let cupcakes cool completely.

While cupcakes cool, stir confectioner’s sugar in marshmallow crème.

Frost each cupcake with the marshmallow frosting. The frosting will run over the sides to look like melted marshmallows in a traditional s'more.

Sprinkle any leftover graham cracker crumbs over cupcakes and top with one square of the Hershey’s chocolate bar.




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