Ingredients
4 quarter pound beef hot dogs
1 1/2 Cups corn meal
2/3 Cups all-purpose flour, plus a big extra for coating dogs
1 12 ounce beer
1 Teaspoon baking powder
1 Teaspoon paprika
1 Teaspoon red pepper flakes (opt)
1 large egg
1 big pinch of salt and pepper
Oil for frying, probably two quarts
Helpful Equipment:
Deep Fry Thermometer
Description
Huge Quarter Pound Hot Dogs Battered In A Beer/corn Batter And Fried. Crunchy And Delicious!
Macheesmo
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