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Ingredients

1 1/4 cups (200 grams) dried dates, pitted and finely chopped

1/2 teaspoon baking soda

3/4 cup (180 ml) boiling water

1 1/4 cups (165 grams) all purpose flour

3/4 teaspoon baking powder

1/4 teaspoon salt

5 tablespoons (75 grams) unsalted butter, room temperature

3/4 cup (160 grams) light brown sugar

2 large eggs

1 teaspoon pure vanilla extract

3/4 cup (160 grams) light or dark brown sugar

6 tablespoons (85 grams) unsalted butter

3/4 cup (180 ml) heavy whipping cream (double cream)

1/4 teaspoon pure vanilla extract

Description

Sticky Toffee Pudding Is A Date Filled 'cakey' Pudding That Has A Sweet Flavor And A Sticky, Gooey And Moist Texture That Begs To Be Served Warm From The Oven With A Generous Helping Of Toffee Sauce Poured Over Top.

Joy Of Baking