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Ingredients

1 1/2 cups (80 grams) wheat bran

1/3 cup (80 ml) boiling water

1/2 cup (113 grams) unsalted butter

1 cup (205 grams) light brown sugar

2 large eggs

2 tablespoons unsulphured molasses

1 teaspoon pure vanilla extract

1 cup (130 grams) all-purpose flour

1 cup (130 grams) whole wheat pastry flour

2/3 cup (70 grams) old-fashioned rolled oats

1 teaspoon ground cinnamon

1 tablespoon freshly grated orange zest

2 teaspoons baking soda

1 teaspoon baking powder

3/4 cup (180 ml) milk

3/4 cup (180 ml) buttermilk

Description

These Bran Muffins Are Loaded With Wholesome Flavor. Bran, Molasses, Rolled Oats, Orange Peel, And Ground Cinnamon Make Them An Ideal Breakfast Food. With Demo Video

Joy Of Baking