Login to Save Like

Ingredients

3/4 - 1 cup (150 - 200 grams) granulated white sugar

1/2 tablespoon (8 grams) cornstarch (cornflour)

1/8 teaspoon ground cinnamon (optional)

1/8 teaspoon salt

2/3 cup (160 ml) water

1 pound (454 grams) or 3 cups of fresh blueberries, picked over

1/8 teaspoon pure vanilla extract (optional)

Zest of 1 lemon

1 - 2 tablespoons lemon juice

Description

This Blueberry Sauce Has A Tangy Yet Sweet Flavor That Makes An Excellent Sauce To Pour Over Pancakes, Waffles, Ice Cream, Or Stirred Into Your Morning Yogurt.

Joy Of Baking