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Ingredients

12 ounces (340 grams) semisweet or bittersweet chocolate, cut into small pieces

1 cup (240 ml) heavy whipping cream

1/3 cup (66 grams) granulated white sugar

1/3 cup (80 ml) light corn syrup

1 1/2 teaspoons pure vanilla extract

1 tablespoon strong liquor, such as rum, or liqueurs such as Grand Marnier or brandy (optional)

Description

Chocolate Sauce Is Defined As A Pourable Liquid Of Melted Chocolate, Cream And Sometimes Butter That Is Usually Sweetened With Sugar And Flavored With Extract, Liquor Or Liqueurs. It Is Great To Have On Hand For A Quick Dessert.

Joy Of Baking