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Ingredients

1 cup (110 grams) blanched or sliced almonds

2 cups (260 grams) all purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon salt

1 cup (227 grams) (2 sticks) unsalted butter, room temperature

2/3 cup (135 grams) granulated white sugar, divided

1 teaspoon purevanilla extract

2 large (40 grams) egg yolks

Zest of 1 lemon (outer yellow skin of lemon)

Confectioners' (Icing or Powdered) Sugar for dusting

1/2 cup (120 ml) Raspberry or Black Currant Preserves or Jam (can use other flavored preserves or jam)

Description

Linzer Cookies Use The Same Ingredients As The Linzertorte But Present Them In A Different Way. Two Cookies Are Sandwiched Together With A Layer Of Preserves.

Joy Of Baking