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Ingredients

1 cup (130 grams) all purpose flour

1/3 cup (35 grams) confectioners (powdered or icing) sugar

1/8 teaspoon salt

1/2 cup (113 grams) cold unsalted butter, cut into pieces

1 1/4 cups (300 ml) milk (whole or 2%)

1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste

3 large egg yolks

1/4 cup (50 grams) granulated white sugar

2 tablespoons (20 grams) all-purpose flour

2 tablespoons (20 grams) cornstarch (corn flour)

1 tablespoon rum (optional)

2-3 large bananas, peeled sliced

1 cup (240 ml) cold heavy whipping cream (contains 35-40% butterfat)

2 tablespoons (20 grams) confectioners (powdered or icing) sugar

1/4 teaspoon pure vanilla extract

Description

Banana Cream Pie Is An All American Dessert. It Has A Buttery Shortbread Crust That Is Filled With Vanilla Flavored Cream And Sliced Bananas, All Covered With Loads Of Whipped Cream. With Demo Video

Joy Of Baking