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Ingredients

2 cups (260 grams) all purpose flour

1/3 cup (50 grams) fine cornmeal

1/3 cup (65 grams) granulated white sugar

1 tablespoon baking powder

1/4 teaspoon salt

2 teaspoons freshly grated orange zest

1 cup (100 grams) currants

1 cup (240 ml) half & half cream, milk, or whipping cream

1 large egg

1 teaspoon pure vanilla extract

Cream

Description

Cornmeal Scones Have The Subtle Nutty Flavor Of Cornmeal And The Sweetness Of Currants.

Joy Of Baking