Login to Save Like

Ingredients

1 cup ricotta cheese

2 large eggs

1 cup (240 ml) buttermilk

1 tablespoon pure vanilla extract

1 tablespoon fresh lemon juice

4 tablespoons (57 grams) unsalted butter, melted and cooled

2 cups (260 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 1/2 teaspoons baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon grated lemon zest

1 1/2 cup cherries (fresh or frozen), pitted and sliced (If you use frozen cherries do not defrost before using). When fresh cherries are out of season use dried cherries.

Description

Cherry Ricotta Muffins Are Bursting With Fresh Cherries And Have The Flavor And Texture Of An Italian Cheesecake.

Joy Of Baking