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Ingredients

2 cups (280 grams) all purpose flour

1/4 cup (50 grams) granulated white sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces

1/2 cup (70 grams) crystallized ginger, chopped into small pieces

Zest of 1 large lemon

2/3 cup (160 ml) buttermilk

Description

Using Buttermilk, Instead Of Heavy Cream, Makes A Lighter, More Bread-like Scone Which Is The Perfect Backdrop For The Crystallized Ginger And Lemon Zest

Joy Of Baking