Almond Sponge Roll Tested Recipe

Ingredients

3 tablespoons (25 grams) cake flour

1/3 cup (35 grams) sliced almonds or almond flour (meal)

4 large eggs

1 large (20 grams) egg yolk

1/2 cup (100 grams) plus 1 tablespoon (15 grams) granulated white sugar

1 teaspoon (4 grams) pure vanilla extract

1/4 teaspoon cream of tartar

1 cup (240 ml) heavy whipping cream

1/4 (60 ml) raspberry jam (preserves)

1 tablespoon (15 grams) granulated white sugar, or to taste

This Almond Sponge Roll Is Wonderfully Light And Airy With A Nice Almond Flavor And It Is Filled With A Delicious Raspberry Flavored Cream.

Joy Of Baking

View Full Recipe