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Ingredients

1 cup (110 grams) pecans or walnuts, toasted and chopped into pieces

14 tablespoons (200 grams) unsalted butter, cut into pieces

3 ounces (85 grams) semi-sweet or bittersweet chocolate (preferably a good quality chocolate like Lindt, Scharffen Berger, Valrhona, etc. (chopped into small pieces)

1/2 cup (45 grams) unsweetened cocoa, preferably Dutch-processed

1 1/4 cups (250 grams) granulated white sugar

3 large eggs

2 teaspoons pure vanilla extract

3 ounces (85 grams) regular cream cheese, cut into pieces (do not use low fat varieties)

1/2 cup (65 grams) all-purpose flour

1/4 teaspoon salt

2 ounces (60 grams) semisweet chocolate, coarsely chopped

1/3 cup (80 ml) heavy whipping cream

Description

This Brownie Tart Has A Deep Chocolate Flavor And A Wonderfully Fudgy Texture. What Is So Unique About This Tart Is The Polka Dots Of Gananche Covering The Top Of The Tart.

Joy Of Baking