Ingredients
2 cups (260 grams) all purpose flour
1/3 cup (70 grams) light or dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 grams) cold unsalted butter, cut into pieces
1/3 cup (50 grams) raisins
1/4 cup (30 grams) toasted and chopped pecans or walnuts (optional)
1/3 - 1/2 cup (80 - 120 ml) buttermilk
1/2 cup (120 ml) fresh or canned pure pumpkin (if using canned pumpkin make sure there are no spices or sugar added)
1 teaspoon pure vanilla extract
1 large egg
Description
Pumpkin Scones Taste Of Pumpkin And Its Complementary Spices. They Are Not Overly Sweet And Have A Nice Light And Bread-like Texture.
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter