Lemon Poppy Seed Bread Tested Recipe

Ingredients

3 large eggs

1 1/2 teaspoon pure vanilla extract

1/4 cup (60 ml) milk

1 1/2 cups (195 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 tablespoon grated lemon zest (outer yellow skin of the lemon)

3 tablespoons (30 grams) poppy seeds

13 tablespoons (184 grams) unsalted butter, softened

1/4 cup (60 ml) fresh lemon juice

1/3 cup (65 grams) granulated white sugar

This Delicious Lemon Poppy Seed Bread Is Oh So Buttery With A Wonderful Lemon Flavor. Poppy Seeds Add A Delightful Crunch.

Joy Of Baking

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