Login to Save Like

Ingredients

2 large Granny Smith Apples (1 pound) (454 grams), peeled, cored, and cut into 1/4 inch (.5 cm) slices

2 tablespoons (30 grams) unsalted butter

2 tablespoons (30 grams) granulated white sugar

1/4 teaspoon ground cinnamon

3 large eggs

1/2 cup (120 ml) milk

2 tablespoons (30 grams) unsalted butter, melted

1 teaspoon pure vanilla extract

1/2 cup (65 grams) all-purpose flour

1/4 teaspoon salt

2 tablespoons (30 grams) granulated white sugar

Confectioners (powdered or icing) sugar

Softly whipped cream or yogurt

Description

An Apple Popover Starts With A Layer Of Lightly Sweetened Apples That Are Topped With A Light And Tasty Batter. It Is Baked In A Hot Oven And As The Batter Bakes It Puffs Up And Turns Beautiful Golden Brown.

Joy Of Baking