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Ingredients

Pudding Sauce:

1 1/2 cups (360 ml) boiling water

2 teaspoon instant coffee (powder or granules)

1/3 cup (65 grams) granulated white sugar

1/3 cup (70 grams) light brown sugar

1/3 cup (30 grams) unsweetened cocoa powder (regular or Dutch-processed)

3/4 cup (95 grams) all purpose flour

1/4 cup (25 grams) Dutch-processed cocoa powder

1/4 teaspoon salt

2 teaspoons baking powder

1 large egg

4 tablespoons (57 grams) unsalted butter, melted and cooled to room temperature

1/3 cup (65 grams) granulated white sugar

1/3 cup (80 ml) milk

1 teaspoon pure vanilla extract

1/2 cup (50 grams) chopped walnuts or pecans

Description

This Chocolate Pudding Cake Has Two Delicious Layers, A Rich And Moist Brownie-like Chocolate Cake Along With A Thick And Creamy Chocolate Pudding Sauce. With Demo Video

Joy Of Baking