Ingredients
- Nuts & Breadcrumbs Coating
- ½ cup dry breadcrumbs
- 2 tsp chopped parsley
- 2 Tbsp finely chopped walnuts or pecans
- Pinch salt and freshly ground black pepper
- Scottish Mealy Coating
- 6 Tbsp fine oatmeal
- 2 Tbsp melted butter
- 2 Tbsp chopped parsley
- Spiced Crumbs Coating
- ½ cup dry breadcrumbs
- 1 tsp ground mace
- 2 Tbsp Demerara (light brown) sugar
Description
Blackbook Cooking
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