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Ingredients

• 6 vine-ripened or truss baby roma tomatoes, halved lengthwise
• 2 baby eggplants, halved lengthwise
• 1 tsp cumin seeds, toasted and crushed
• 1 tsp coriander seeds, toasted and crushed
• 1 fresh, small, red chilli, seeded and finely chopped
• Light olive oil
• 200g ricotta
• goat's cheese to taste
• 2 eggs
• ¼ cup milk
• 2 slices Turkish bread (pide), split lengthwise into 4 pieces
• Few mint leaves

Description

Savoury French Bread With Roast Vegetables And Goats Cheese Recipe

Blackbook Cooking