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Ingredients

• 250g beef, lamb, chicken or pork mince
• 250g button mushrooms, finely chopped
• 1 white onion, finely chopped
• ½ cup tasty cheddar cheese, grated (optional)
• 1 cup beef stock, (or chicken)
• 1 Tbsp cornflour
• 1 Tbsp flat leaf parsley, finely chopped
• 1 Tbsp fresh oregano, finely chopped
• Dash Worcestershire sauce (optional)
• 2 Tbsp rice bran oil

Description

Basic Savoury Mince And Variations,Basic Savoury Mince,mince,minces,mincing,meat

Blackbook Cooking