Ingredients
- â¢3 Shortcrust Pastry Sheets
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- B. For Filling
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- â¢4 egg yolks
- â¢1/3 cup sugar
- â¢1/3 cup heavy whipping cream
- â¢1/3 cup milk
- â¢1 tspn vanilla essence
Description
Portugese Egg Tart - Easy To Cook, Delicious To Eat

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