Butterscotch Pie

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Ingredients

  • 1/4 lb. champagne pastry
  • 1 egg
  • 3 oz. Butter
  • 1 1/2 oz. Cornflour
  • 6 oz. Brown sugar
  • 1/2 teaspoon vanilla
  • 1 1/2 gills scalded milk
  • 3 tablespoons white sugar

Description

Butterscotch Pie - Old Aussie Recipe

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