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Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 large parsnips, peeled and chopped into 1 cm cubes
• 1 clove garlic, finely chopped
• 750ml boiling water
• 1 stock cube
• 2 teaspoons curry powder
• 100ml double cream
• Salt and pepper
• Dried chilli pepper flakes or paprika to garnish

Description

A Delicious Simple Soup Without Too Much Heat, Excellent As A Wintery Starter To A Dinner Party. The Spice Works Wonderfully With The Sweetness Of The Parsnips. Serve With Crusty White Bread.

All Recipes UK