Ingredients
- 2 pounds baby carrots
- 2 pounds Brussels sprouts, trimmed and scored
- 1 1/2 cups chicken broth
- 6 tablespoons butter
- 1/3 cup packed dark brown soft sugar
- 1 tablespoon ground black pepper
Description
The Vegetables Can Be Prepared The Day Before, And The Glaze Can Be Prepared Up To 6 Hours In Advance. The Dish Can Then Be Completed In A Few Minutes While The Turkey Is Resting. It All Looks So Effortless. Originally Submitted To ThanksgivingRecipe.co
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