Ingredients
- 4 large skinless, boneless chicken breast fillets
- 250ml ketchup
- 2 tablespoons mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon garlic granules
- 125ml maple syrup
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon chilli powder
- 1/8 teaspoon cayenne pepper
- 2 dashes hot sauce or to taste
- 8 rolls or baps, split
Description
This Slow Cooker Recipe Will Transform A Dull Piece Of Chicken Into A Flavoursome Piece Of Meat. The Chicken Is Shredded And Served With A Homemade Barbecue Sauce In A Sandwich Roll. It's Like The American Classic Pulled Pork, Except Made With Chicken. Yo

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