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Ingredients

• 5 eggs
• 50g caster sugar
• 1 teaspoon salt
• 1 (7g) sachet dried active baking yeast
• 375g plain flour
• 150ml milk
• 30g butter
• 2 eggs, room temperature
• 120g mixed crystallised fruit, roughly chopped
• 50g blanched almonds, chopped
• 1/2 teaspoon anise seeds
• 2 tablespoons melted margarine
• 120g icing sugar
• 1 tablespoon full fat milk
• 1/8 teaspoon vanilla extract
• 3 tablespoons sugar sprinkles

Description

This Recipe Is A Little Long-winded, But The Result Is Really Worth It. A Sweet, Egg-enriched, Fruit And Nut Bread, With Dyed Eggs Nestled On Its Surface. Excellent Over Easter.

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