Ingredients
- 200g caster sugar
- 375g plain flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 pinch ground cinnamon
- 225g butter or margarine
- 1 egg
- 500g raspberries
- 100g caster sugar
- 3 teaspoons cornflour
Description
This Traybake Is Easy To Make And A Lovely Way To Use Raspberries That Are In Season Or On Offer. Kids Love Them. If You Haven't Got Raspberries, Use Any Sort Of Berry You Like - Blueberries, Blackberries, Etc.

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