Ingredients
- 1kg (2 1/4 lb) fresh tuna steaks
- 100ml (4 fl oz) soy sauce
- 100ml (4 fl oz) sherry
- 100ml (4 fl oz) vegetable oil
- 1 bunch spring onions, finely chopped
- 2 tablespoons minced fresh root ginger
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon white pepper
Description
Fresh Tuna Steaks Are Steamed And Then Served With As Asian-style Ginger, Sherry, Garlic And Soy Sauce.
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