Seared Tuna With Wasabi-butter Sauce

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Ingredients

  • 2 tablespoons white wine vinegar
  • 280ml white wine
  • 4 tablespoons minced shallots
  • 1 tablespoon wasabi paste, or to taste
  • 1 tablespoon soy sauce
  • 225g unsalted butter, cubed
  • 50g chopped coriander leaves
  • 1 tablespoon olive oil, or as needed
  • 6 fresh tuna steaks, 2.5cm thick
  • salt and black pepper to taste

Description

I've Had The Seared Tuna In Nice Restaurants, But This Is Better Than All Of Them. One Tablespoon Of Wasabi Sounds Like A Lot Of Heat, But Somehow This Cooking Method Mellows It To Almost Nothing, Just Leaves The Flavour. Really Really Great.

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