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Ingredients

• 125ml rice vinegar
• 60ml water
• 4 tablespoons caster sugar
• 1/2 carrot, cut into 2mm-thick matchsticks
• 1/4 mooli (daikon), cut into 2mm-thick matchsticks
• 1/2 thinly sliced onion
• 1 skinless, boneless chicken breast fillet
• garlic granules to taste
• salt and ground black pepper to taste
• 1 French stick
• 4 tablespoons mayonnaise
• 1/4 cucumber, thinly sliced
• 1 tablespoon fresh coriander leaves
• 1 small green chilli - seeded and cut into 2mm-thick matchsticks
• 1 wedge lime

Description

A Vietnamese Sandwich, Made With Chicken And Full Of Pickled Vegetables. My Husband Works Around A Vietnamese Restaurant, And I Was Making Him Bring Me Home These Tasty Sandwiches. Finally I Attempted To Make One, And Found That My Recipe Was Even Better

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