Banh Mi


  • 125ml rice vinegar
  • 60ml water
  • 4 tablespoons caster sugar
  • 1/2 carrot, cut into 2mm-thick matchsticks
  • 1/4 mooli (daikon), cut into 2mm-thick matchsticks
  • 1/2 thinly sliced onion
  • 1 skinless, boneless chicken breast fillet
  • garlic granules to taste
  • salt and ground black pepper to taste
  • 1 French stick
  • 4 tablespoons mayonnaise
  • 1/4 cucumber, thinly sliced
  • 1 tablespoon fresh coriander leaves
  • 1 small green chilli - seeded and cut into 2mm-thick matchsticks
  • 1 wedge lime


A Vietnamese Sandwich, Made With Chicken And Full Of Pickled Vegetables. My Husband Works Around A Vietnamese Restaurant, And I Was Making Him Bring Me Home These Tasty Sandwiches. Finally I Attempted To Make One, And Found That My Recipe Was Even Better

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