Ingredients
- 10 skinless, boneless chicken breast fillets
- 2 (220ml) bottles balsamic vinaigrette
- 2 tomatoes, sliced
- 900g fresh mozzarella cheese, sliced
- 1 bunch fresh basil leaves
- 2 tablespoons balsamic vinegar
- salt and freshly ground black pepper to taste
Description
This Chicken Recipe Uses Simple Ingredients For A Dish That Is Delightfully Tasty. Fab Enough For A Dinner Party, Yet Easy Enough For A Midweek Supper.
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