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Ingredients

• 1 celery stick
• 3 ripe dessert pears (preferably red or pink-flushed)
• 1 head of chicory, separated into leaves
• 50g lamb's lettuce
• 25g pecan nuts (or walnuts), lightly toasted
• 100g Roquefort cheese
• 4 slices walnut bread, toasted
• POPPY SEED DRESSING
• 2 tbsp walnut oil
• 1 tbsp sherry or balsamic vinegar
• 1 tsp Dijon mustard
• 1 tsp clear honey
• 2 tsp poppy seeds

Description

Pears And Creamy Blue Cheese Are Natural Partners In This Light And Easy Salad. Poppy Seeds And Crunchy Toasted Pecans Add Extra Interest And Mineral Value.

All Recipes UK