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Ingredients

• 1 medium-size monkfish tail, about 700 g (1 lb 9 oz)
• 4 raw tiger prawns or 8-12 smaller ones, about 100 g (3½ oz) altogether
• 1 clove garlic, crushed
• 1 teaspoon ginger purée, or grated ginger
• 1 green chilli, deseeded and finely chopped
• 1 tablespoon sunflower or groundnut oil
• Salt and black pepper
• For the salsa:
• 500 g (1 lb 2 oz) plum tomatoes
• 2 teaspoons coriander seeds
• 1 green chilli, deseeded and finely chopped
• 1 clove garlic, crushed
• 1 stalk lemongrass, outer leaves removed, very finely sliced
• Juice of 1 lime
• To serve: wedges of lime

Description

These Grilled Kebabs Served With A Fresh Mexican-style Sauce Are A Tasty Example Of Pacific Rim Cooking.

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