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Ingredients

• For the Mincemeat Filling:
• 250g raisins
• 250g sultanas
• 250g currants
• 65g cut mixed peel
• 125g butter, softened
• 250g peeled and finely chopped Granny Smith apples
• 250g dark brown soft sugar
• 1/2 lemon, zest grated
• 1/2 orange, zest grated
• 1/2 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch allspice
• 250ml brandy
• For the Pastry:
• 125g self raising flour
• 125g plain flour
• 125g butter
• 2 tablespoons icing sugar
• 1 egg yolk
• 3 tablespoons cold water

Description

This Recipes Needs A Little Foward Planning. The Homemade Mincemeat Needs To Mature For 1 Month Before Ready. If You're Too Lazy To Wait, You Can Use Shop-bought Mincemeat. Enjoy During Christmastime With A Glass Of Sherry.

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