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Ingredients

• 1 teaspoon olive oil
• 3 skinless, boneless chicken breast fillets
• 2 tablespoons butter
• 1 1/2 tablespoons plain flour
• 1 spring onion, chopped
• 175ml milk
• 1 tablespoon coarse-grain mustard
• 90g Camembert cheese, cubed
• 1 avocado - peeled, stone removed and sliced

Description

This Is A Great Recipe If You're Looking For Something Out Of The Ordinary To Do With Chicken Breasts. Camembert Is A Nice Choice, But Do Feel Free To Try Your Favourite Cheese If Desired.

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