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Ingredients

• 275g cake flour
• 4 tablespoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened
• 100g caster sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon lemon zest
• 1 tablespoon soured cream
• 125ml milk
• 6 fresh mint leaves, thinly sliced
• 2 fresh basil leaves, thinly sliced
• 1 tablespoon grated fresh root ginger
• 6 fresh peaches - peeled, stoned and chopped

Description

A Tangy, Moist, Peachy Ginger Cake!

All Recipes UK