Login to Save Like

Ingredients

• 375g (13 oz) self-raising flour
• 2 teaspoons baking powder
• 4 tablespoons grated Parmesan cheese
• 1/4 teaspoon salt
• 50g (2 oz) butter
• 200ml (7 fl oz) milk
• 50g (2 oz) butter
• 1 teaspoon garam masala (optional)
• 1 tablespoon curry paste (optional)
• 2 onions, finely chopped
• 4 cloves garlic, crushed
• 900g (2 lb) minced lamb
• 3 dashes Worcestershire sauce
• 2 tablespoons brandy
• 2 tablespoons port wine
• salt and pepper to taste
• 275g (10 oz) frozen garden peas, thawed
• 250ml (8 fl oz) water
• 4 tablespoons plain flour
• 2 tablespoons milk
• 75g (3 oz) grated Parmesan cheese

Description

In Lancashire, When I Was A Lad, We Had This At School. English Cookery May Be Laughed At Throughout The World, But This Ranks Alongside Egg And Bacon Buttys On Fried Bread As One Of The World's Culinary Masterpieces. Pupils Would Queue All Lunchtime To H

All Recipes UK