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Ingredients

• 335g spaghetti or angel hair pasta
• 35g butter, divided
• 1 1/2 tablespoons plain flour
• 350ml milk
• 125ml double cream
• 1 1/2 tablespoons pesto
• 1 1/2 tablespoons chopped fresh parsley
• 3 cloves garlic, finely chopped
• 2 tablespoons grated Parmesan cheese
• 2 teaspoons salt, divided
• 1/2 teaspoon ground white pepper
• 1 dash Worcestershire sauce
• 1 dash hot sauce
• 225g frozen broccoli florets, thawed
• 450g king prawns, peeled and deveined
• 3 cloves garlic, finely chopped

Description

An Elegant And Delicious Pasta Dish That's A Cinch To Make. Spaghetti Is Served With Prawns And Broccoli In A Garlic-infused Cream Sauce.

All Recipes UK