Ingredients
- 4 tablespoons chopped garlic
- 80g chopped onion
- 1 dash soy sauce
- 1 tablespoon golden syrup
- 2 tablespoons apple juice
- 3 tablespoons Worcestershire sauce
- 1 teaspoon black treacle
- 4 tablespoons wine
- 4 tablespoons Italian salad dressing
- 125ml distilled malt vinegar
- 1/2 teaspoon garlic granules
- 1/8 teaspoon salt
- 1/2 teaspoon onion powder
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon crushed chillies
- 1/4 teaspoon seasoning salt
- 4 tablespoons dark brown soft sugar
- 1 (3.6kg) whole pork shoulder joint
Description
This Is A Succulent Pork Dish, Which Is Packed Full Of Wonderful Flavours. A Pork Joint Is Marinated In A Sweet And Spicy Garlic Sauce, Before Being Slowly Cooked On The Barbecue.
All Recipes UK
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter