Ingredients
- 300g frozen raspberries, thawed
- 1 tablespoon cornflour
- 150g digestive biscuits, finely crushed
- 4 tablespoons butter or margarine, melted
- 450g cream cheese, softened
- 1 (397g) tin condensed sweetened milk
- 2 eggs
- 5 tablespoons lemon juice
- 1 teaspoon vanilla extract
Description
These Cheesecake Slices Are Absolutely Heavenly, And Good For Those Who Are Just Starting Out With Baking Cheesecakes. It's Also Nice To Enjoy The Sunny Flavour Of Raspberries, Even When They're Not In Season, Thanks To The Use Of Frozen Raspberries. You

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