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Ingredients

• 225ml (8 fl oz) water
• 1 1/2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1/8 teaspoon cayenne pepper
• 3/4 teaspoon dried oregano
• 2 cloves garlic, minced
• 3 tablespoons chopped red onion
• 3 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1 tablespoon caster sugar
• 3 tablespoons wheat bran, such as Jordans
• 410g (14 oz) bread flour
• 2 teaspoons dried active baking yeast

Description

A Spicy Bread, Made In The Bread Machine, With Lots Of Herbs And Loads Of Flavour, Based On The Famous Argentine Sauce. This Is A Great Bread For Sandwiches Made With Cured Ham, Or For The Ultimate Cheese Toastie.

All Recipes UK