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Ingredients

• 350ml soured cream
• 8 tablespoons mayonnaise
• 125ml milk
• 4 tablespoons grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 900g cooked small pasta shells
• 175g fresh broccoli florets
• 2 (185g) tins tuna, drained and flaked
• 75g chopped red pepper
• 50g sliced spring onions

Description

I've Made This Tuna Pasta Bake With Light Soured Cream And Light Mayonnaise With Equally Good Results. At Home, I Serve It With A Salad A Quick Dinner.

All Recipes UK