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Ingredients

• 7g (1/2 oz) dried active baking yeast
• 75g (3 oz) wholemeal flour
• 175g (6 oz) bread flour
• 50g (2 oz) oat bran or fine oatmeal
• 1 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 2 tablespoons chopped fresh rosemary
• 50g (2 oz) grated mozzarella cheese
• 50g (2 oz) grated Parmesan cheese
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic salt
• 30g (1 oz) vital wheat gluten
• 275ml (10 fl oz) warm water (45 C)

Description

This A Wonderful Herbed, Cheesy, Wholegrain Bread To Serve With Soup.

All Recipes UK