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Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 500g lean mince
• 2 medium carrots, sliced or diced
• 125g frozen garden peas
• 4 tablespoons tomato puree
• 2 tablespoons chopped fresh parsley
• 250ml beef stock
• salt and pepper to taste
• For the topping:
• 4 large potatoes, peeled and diced small
• 50g butter
• 125g grated Cheddar cheese

Description

This Is My Version Of Cottage Pie - The Comforting Dish That We All Love!

All Recipes UK