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Ingredients

• Soft cheese shortcrust pastry
• 115 g (4 oz) plain flour
• 30 g (1 oz) cool unsalted butter, diced
• 30 g (1 oz) reduced-fat soft cheese
• Apple and sultana filling
• 5 dessert apples, such as Cox's, about 600 g (1 lb 5 oz) in total
• 50 g (1¾ oz) light muscovado sugar
• 1 tbsp lemon juice
• 30 g (1 oz) sultanas
• ¼ tsp mixed spice
• 1 tsp finely grated lemon zest
• Lemon and honey yogurt
• 250 g (8½ oz) plain low-fat yogurt
• 1 tbsp clear honey
• 1 tsp finely grated lemon zest

Description

This Delectable Tart Is Rather Like The French Tarte Tatin, Being Turned Out Upside-down To Serve. The Pastry Used Is Shortcrust Made With Reduced-fat Soft Cheese And Butter, And There Is A Lot Of Juicy Fruit Filling.

All Recipes UK