Ingredients
- 3 parsnips, peeled and cubed
- 2 potatoes, peeled and cubed
- 2 tablespoons horseradish
- 4 tablespoons light evaporated milk
- salt and ground black pepper to taste
Description
This Mash Is A Little Different Than The Average Mash. Potatoes And Parsnips Are Pureed With Horseradish And Evaporated Milk. The Result Is A Deliciously Smooth And Very Rich Mash.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter