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Ingredients

• 1.5 litres water, or as needed
• 650g ham hocks
• 1.5kg kale, cavalo nero, or other dark cabbage, washed and finely chopped
• 1/2 teaspoon cayenne pepper (optional)
• salt and pepper to taste

Description

A Winter Dish That Takes A While To Prepare But Has Lots Of Flavour. Ham Hocks Are Simmered In Water With Dark Greens Such As Kale, Cavalo Nero Or Mustard Greens. Once The Ham Is Cooked, It Falls Off The Bone And You're Left With A Rich, Hearty Stew-like

All Recipes UK