Pan-fried Bourbon Pecan Chicken

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Ingredients

  • 60g finely chopped pecan nuts
  • 60g dried breadcrumbs
  • 8 skinless, boneless chicken breast fillets
  • 4 tablespoons clarified butter, melted
  • 4 tablespoons Dijon mustard
  • 4 tablespoons dark brown soft sugar
  • 2 2/3 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 175g unsalted butter, chilled and cut into small cubes
  • 8 tablespoons sliced spring onions, to garnish

Description

In This Simple But Elegant Recipe,chicken Breasts Are Coated In A Pecan Nut Crust And Pan Fried, Then Served With A Buttery Bourbon Sauce. A Show-stopping Dinner Party Main!

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